Growing Food, Growing Futures
At Perennial Food House Courses, we believe the future of food lies in understanding and working with nature's systems. Founded in 2018 by a team of experienced permaculture practitioners and sustainable agriculture experts, we've helped over 3,000 students worldwide develop the skills needed to create resilient, productive food systems.
Our mission extends beyond teaching techniques – we're cultivating a global community of regenerative practitioners who understand that healthy soil, diverse ecosystems, and sustainable practices are the foundation of food security. Whether you're a complete beginner dreaming of growing your own food or an experienced farmer looking to transition to regenerative methods, our comprehensive course offerings provide the knowledge and practical skills you need.
From permaculture design principles to advanced soil biology, from companion planting strategies to water harvesting techniques, our courses combine time-tested traditional knowledge with cutting-edge sustainable agriculture science. Join us in creating a more resilient, sustainable food future for everyone.
